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CHMAITELLI CHICKEN

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Our Feast

A vibrant glimpse into farrouj chmaitelly’s timeless Lebanese flavors.

A large serving of richly seasoned and browned chicken pieces is mixed with chopped green bell peppers. The chicken appears to be cooked with spices, giving it a deep, appetizing color and a hint of oiliness.
A plate of grilled chicken skewers garnished with lemon slices is presented on a dark green plate. In the background, there are small bowls containing sliced red onions, green chutney, and herbs. The setting includes scattered spices like star anise and dried red chilies, along with wooden-handled skewers.
A roasted chicken is placed in a rectangular red dish surrounded by roasted potatoes, carrots, and garnished with fresh spinach leaves. The dish is set against a marble surface.
Exterior view of a Moroccan restaurant named Bab Salam with warm lighting illuminating the entrance. The glass facade features decorative designs, offering a glimpse into a cozy interior where patrons sit at tables covered with white tablecloths. Traditional Moroccan lamps hang from the ceiling, enhancing the inviting atmosphere.

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