Our story
The taste that stayed with Beirut.
Since 1958, Farrouj Chmaitelly has carried a familiar Lebanese chicken tradition from our kitchen to Beirut's tables.
Where it began
1958, the first chapter.
نحن الأصل من زمان
For generations, our day has started with preparing chicken in the flavors people know us for, cooking it fresh and serving it hot.
1958More than a date
Generations of Chmaitelly
Prepared fresh. Served hot.
From our roasted Farrouj and Meshwi to our crispy favorites, every order carries a piece of the Beirut tradition we've served since 1958.
1958The story begins
GenerationsThe family tradition continues
TodayFresh from our kitchen
Then & now
The kitchen changes. The care remains.
