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Our Story

A roasted chicken is placed on a bed of spiced rice. The chicken appears to be well-cooked with a crispy, reddish-brown skin. The rice is seasoned and appears to contain small herbs and spices. This dish is presented on a white plate.

Our Heritage

Since 1958, Farrouj Chmaitelly has been serving Beirut with lovingly grilled chicken, a true taste of tradition.
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Our Heritage

Moments from our kitchen and Beirut roots since 1958.

A close-up of cooked chicken pieces garnished with fresh green herbs and sliced green chilies, served in a pan. The chicken appears to be seasoned with spices, giving it a rich, savory look.
A close-up of a piece of grilled or roasted chicken with a crispy, seasoned exterior. The chicken appears to be garnished with fresh green herbs, possibly cilantro or green onions, providing a contrast of colors and textures.
A plate of gourmet food with a chicken drumstick on a bed of creamy risotto, garnished with fresh herbs and vegetables, sits on a marble table in a dimly lit restaurant setting. A glass of white wine and cutlery are also present.
A dish featuring golden-brown grilled pieces of chicken, garnished with thin strands that resemble fried vermicelli, placed in a decorative oval plate. Accompanying the dish is a small bowl of green sauce, a wedge of lemon, and slices of onion placed on the side.
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